Limoncello (Italian pronunciation: [limonˈtʃɛl:o]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri. Traditionally, it is made from the zest of Femminello St. Teresa lemons, also known as Sorrento or Sfusato lemons. Limoncello is the second most popular liqueur in Italy and it has recently become popular in other parts of the world.
Wines and vineyards
Italy's Amalfi Coast is located in the region of Campania where winemaking is a 2,000 year-old tradition. Today this region is producing premium wines, attracting the attention of wine enthusiasts worldwide. The best and most famous wines of the Amalfi Coast are : Piedirosso, Greco di Tufo, Lacryma Christi del Vesuvio, Falanghina, Aglianico, Taurasi, Costa d'Amalfi.